Thursday, September 30, 2010

Chocolate Bar Brownies

Baking With Angela

You’ve got friends coming over for dessert, and you decide at the last minute that dessert you had originally planned wasn’t all that exciting. Sure, a Pizzookie may sound pretty good, but it’s not what you want to serve your guests. So what do you do? Make chocolate bar brownies of course!
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I was inspired by this post over on Recipe Girl. We don’t have Symphony Bars here in Calgary, so I just used Hershey’s almond chocolate bars. This recipe couldn’t be easier: mix up your favorite brownie batter. Layer half of it in the pan, top with a layer of chocolate bars and then finish it off with the rest of the brownie batter. Bake, and devour! For the record, my guests LOVED these brownies. We served them warm with a scoop of vanilla ice cream.

Chocolate Bar Brownies
Adapted from Recipe Girl

(Printable Recipe)

Brownie batter (use your favorite recipe)
2 Hershey’s Almond Chocolate Bars

1. Mix up your brownie batter. Pour half of it into a lined and greased 9x9” pan.
2. Break chocolate bar up into pieces and layer over top of brownie batter. Top with remaining brownie batter and bake according to your brownie recipe’s directions.
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